The Definitive Guide to kajun chicken & seafood
This Louisiana chicken pasta can take a little bit of preparing, but believe in me- it’s so worthwhile! You end up with probably the most crispy, golden chicken cutlets protected in a creamy, zesty sauce.Fry: Warmth about two inches of canola oil in a big pot or skillet to about 350F. Insert the breaded chicken and fry for approximately 4 minutes